In the Dominican cuisine on Christmas Eve, pork is king

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SANTO DOMINGO, Dominican Republic – The Dominican gastronomy is without a doubt very varied, exotic, and delicious and at Christmas time you can see it when the Dominican houses decorate their tables with flavor and tradition. It is typical to see that although the citizens of this country do not enjoy a good economy when the date arrives, each family gathers efforts to be able to serve the characteristic menu of that celebration. Acento asked his readers through a survey which is the food or drink that cannot be missing from the table at Christmas and New Year. The results showed that 67% of the 6,256 readers who participated agreed that roast pork cannot be left out of that menu. For 11% of them, the Christmas dinner is not complete […]

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